Brownies--Fudgy, Rich and Moist Recipe

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Brownies--Fudgy, Rich and Moist
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Ingredients
8
Count
Nutrition
1237
Calories
Total time
53
Minutes
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Ingredients:

Directions:

  1. Heat oven to 325°, grease an 11x 7 pan.
  2. Melt the chocolate with the butter in a large microwave safe bowl on high for 2 minutes or until the butter is melted and then stir until all the chocolate is melted.
  3. Then add 2-3 tsp of instant coffee to it, and stir well.
  4. Add the sugar, stir, then the eggs& vanilla, stirring again.
  5. Add flour, then the nuts, if you're using them, stir until blended.
  6. Pour into prepared pan.
  7. Bake at 325°, for about 38-40 minutes.
  8. DO NOT OVERBAKE!
  9. The edges of the brownies should be pulling away from the side of the pan, but that's it.
  10. Just take them out of the oven.
  11. Don't bother too much with a tester, because you don't want it to come out clean, it should come out all messy and fudgy.
  12. But don't worry, they are cooked after this amount of time!
  13. Let them cool, and you will have rich, chocolatey, fudgy brownies that stay that way, and don't dry out.
  14. But I doubt they'll last that long, anyway.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1236.98 Kcal (5179 kJ)
Calories from fat 743.37 Kcal
% Daily Value*
Total Fat 82.6g 127%
Cholesterol 214.27mg 71%
Sodium 887.76mg 37%
Potassium 355.44mg 8%
Total Carbs 110.69g 37%
Sugars 60.29g 241%
Dietary Fiber 11.57g 46%
Protein 18.3g 37%
Vitamin C 0.3mg 1%
Vitamin A 0.4mg 14%
Iron 9.1mg 51%
Calcium 146.3mg 15%
Amount Per 100 g
Calories 478.55 Kcal (2004 kJ)
Calories from fat 287.58 Kcal
% Daily Value*
Total Fat 31.95g 127%
Cholesterol 82.89mg 71%
Sodium 343.44mg 37%
Potassium 137.51mg 8%
Total Carbs 42.82g 37%
Sugars 23.32g 241%
Dietary Fiber 4.47g 46%
Protein 7.08g 37%
Vitamin C 0.1mg 1%
Vitamin A 0.2mg 14%
Iron 3.5mg 51%
Calcium 56.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.8
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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