Directions:
- Stir sugar and melted oleo, flour and eggs together. Add vanilla, salt and nuts. Add all syrup. Bake 37 minutes at 350. Sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4699.76 Kcal (19677 kJ) | ||
| Calories from fat | 2338.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 259.84g | 400% | |
|---|---|---|---|
| Cholesterol | 818.4mg | 273% | |
| Sodium | 6779.08mg | 282% | |
| Potassium | 1609.26mg | 34% | |
| Total Carbs | 560.93g | 187% | |
| Sugars | 319.61g | 1278% | |
| Dietary Fiber | 48.52g | 194% | |
| Protein | 81.85g | 164% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 21mg | 116% | |
| Calcium | 739.1mg | 74% | |
| Amount Per 100 g | |||
| Calories | 201.01 Kcal (842 kJ) | ||
| Calories from fat | 100.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 400% | |
|---|---|---|---|
| Cholesterol | 35mg | 273% | |
| Sodium | 289.94mg | 282% | |
| Potassium | 68.83mg | 34% | |
| Total Carbs | 23.99g | 187% | |
| Sugars | 13.67g | 1278% | |
| Dietary Fiber | 2.08g | 194% | |
| Protein | 3.5g | 164% | |
| Vitamin C | 0.1mg | 4% | |
| Iron | 0.9mg | 116% | |
| Calcium | 31.6mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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