Ingredients:
- 1/4 cup praline liqueur (optional) or 1/4 cup coffee-flavored liqueur (optional)
- 1 (12 oz) container whipped topping
Directions:
- Prepare brownie mix according to directions.
- Bake in a 13 x 9 x 2 inch pan.
- Prick top of warm brownies at 1 inch intervals with a wooden pick and brush with liquor if disired.
- Cool and crumble.
- Prepare chocolate pudding according to directions, omitting chilling.
- Place 1/2 of crumbled brownies in bottom of a 3- quart glass bowl.
- Top with half of pudding, crushed candy bars, and whipped topping.
- Repeat layers.
- Cover and chill at least 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.29 Kcal (118 kJ) | ||
| Calories from fat | 18.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 3% | |
|---|---|---|---|
| Cholesterol | 3.64mg | 1% | |
| Sodium | 24.35mg | 1% | |
| Potassium | 2.87mg | 0% | |
| Total Carbs | 4.07g | 1% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 0.2g | 0% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 786.94 Kcal (3295 kJ) | ||
| Calories from fat | 508.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.47g | 3% | |
|---|---|---|---|
| Cholesterol | 101.27mg | 1% | |
| Sodium | 677.31mg | 1% | |
| Potassium | 79.75mg | 0% | |
| Total Carbs | 113.28g | 1% | |
| Sugars | 20.59g | 3% | |
| Dietary Fiber | 29.73g | 4% | |
| Protein | 5.44g | 0% | |
| Calcium | 108.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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