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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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It may look fancy, but this cheesecake is so simple, assures Janet Brunner from Burlington, Kentucky. The secret is the speedy crustit's from a packaged brownie mix! You don't need to be an experienced cook to make the elegant chocolate swirls on top ;anyone can do it.Janet Brunner, Burlington, Kentucky Ingredients:
1 package (8 ounces) brownie mix |
2 packages (8 ounces each) cream cheese, softened |
1/2 cup sugar |
1 teaspoon vanilla extract |
2 eggs |
1 cup milk chocolate chips, melted |
whipped cream and miniature chocolate kisses, optional |
Directions:
1. Prepare brownie mix according to package directions for chewy fudge brownies. Spread into a greased 9-in. springform pan. Bake at 350° for 15 minutes (brownies will not test done). Cool for 10 minutes on a wire rack.
2. Meanwhile, in a bowl, combine the cream cheese, sugar and vanilla. Add eggs, one at a time, beating well after each addition.
3. Pour over the brownie crust. Top with melted chocolate; cut through batter with a knife to swirl the chocolate.
4. Bake at 350° for 35-40 minutes or until center is almost set. Run a knife around edge of pan to loosen; cool completely. Remove sides of pan; refrigerate for at least 3 hours. Garnish with whipped cream and chocolate kisses if desired. Yield: 8-10 servings.
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