Brownie Snack Cake Recipe

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Brownie Snack Cake
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Ingredients
8
Count
Nutrition
479
Calories
Total time
30
Minutes
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Ingredients:

  • 1/4 cup vegetable oil
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup cocoa
  • 1/2 tsp baking powder

Directions:

  1. In a mixing bowl, beat egg whites until foamy. Add oil and vanilla.
  2. Combine flour, sugars, cocoa and baking powder; gradually stir into egg mixture.
  3. Transfer to an 8 inch square baking pan coated with nonstick cooking spray.
  4. Bake at 350-degrees for 15-20 minutes or until center is set.
  5. Cool on a wire rack.
  6. Dust with Confectioners’ sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.7 Kcal (2004 kJ)
Calories from fat 134.68 Kcal
% Daily Value*
Total Fat 14.96g 23%
Sodium 212.9mg 9%
Potassium 384.19mg 8%
Total Carbs 79.56g 27%
Sugars 61.5g 246%
Dietary Fiber 1.66g 7%
Protein 7.26g 15%
Iron 0.8mg 4%
Calcium 94.3mg 9%
Amount Per 100 g
Calories 349.29 Kcal (1462 kJ)
Calories from fat 98.27 Kcal
% Daily Value*
Total Fat 10.92g 23%
Sodium 155.35mg 9%
Potassium 280.33mg 8%
Total Carbs 58.06g 27%
Sugars 44.87g 246%
Dietary Fiber 1.21g 7%
Protein 5.3g 15%
Iron 0.6mg 4%
Calcium 68.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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