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Brownie Rubble (Food Network Kitchens) Recipe

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Brownie Rubble (Food Network Kitchens)
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Ingredients
11
Count
Nutrition
479
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Line an 8-inch-square baking pan with foil, pressing it into the corners and up the sides; leave an overhang on 2 sides. Butter the foil and dust with flour. Position a rack in the lower third of the oven; preheat to 400 degrees F.
  2. Bring 1 inch water to a gentle simmer in a medium saucepan over medium-low heat. Put the chocolate and 2 sticks plus 2 tablespoons butter in a heatproof bowl; set the bowl over the saucepan (do not let the bowl touch the water). Stir occasionally until melted and smooth. Remove the bowl from the saucepan.
  3. Add the sugar, cocoa and salt to the bowl and stir vigorously with a wooden spoon until smooth. Add the eggs one at a time, beating well between each addition, until the batter is thick and shiny. Add the vanilla, then add 1 cup flour and mix until combined. Spread in the prepared pan.
  4. Bake the brownies until a toothpick inserted into the center comes out with just a few crumbs, about 35 minutes. Remove from the oven and scatter the marshmallows, chocolate chips and peanuts on top. Return to the oven; continue baking until the marshmallows are golden, about 5 more minutes.
  5. Let cool in the pan on a rack, 30 minutes. Lift the brownies out of the pan using the foil and transfer to a cutting board to cool completely before slicing.
  6. Photograph by Lisa Shin
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 479.35 Kcal (2007 kJ)
Calories from fat 269.13 Kcal
% Daily Value*
Total Fat 29.9g 46%
Cholesterol 104.9mg 35%
Sodium 135.58mg 6%
Potassium 173.18mg 4%
Total Carbs 55.07g 18%
Sugars 36.83g 147%
Dietary Fiber 4.13g 17%
Protein 6.36g 13%
Vitamin A 0.2mg 6%
Iron 2.9mg 16%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 415.75 Kcal (1741 kJ)
Calories from fat 233.42 Kcal
% Daily Value*
Total Fat 25.94g 46%
Cholesterol 90.98mg 35%
Sodium 117.59mg 6%
Potassium 150.21mg 4%
Total Carbs 47.76g 18%
Sugars 31.95g 147%
Dietary Fiber 3.58g 17%
Protein 5.52g 13%
Vitamin A 0.2mg 6%
Iron 2.5mg 16%
Calcium 33.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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