Directions:
- 1. Preheat oven to 350 degrees F.
- 2. In a medium bowl, combine flour, baking powder, salt, white sugar and 1 tablespoon cocoa.
- 3. Stir in shortening, vanilla and milk until smooth. Fold in nuts.
- 4. Spread mixture in a 1 quart baking dish.
- 5. Stir together brown sugar, 1 tablespoon cocoa and boiling water. Pour carefully over pudding mixture in baking dish.
- 6. Bake in preheated oven 30 to 45 minutes, until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.19 Kcal (805 kJ) | ||
| Calories from fat | 76.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 13% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 105.45mg | 4% | |
| Potassium | 135.9mg | 3% | |
| Total Carbs | 29.3g | 10% | |
| Sugars | 23.37g | 93% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 290.93 Kcal (1218 kJ) | ||
| Calories from fat | 116.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 13% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 159.62mg | 4% | |
| Potassium | 205.71mg | 3% | |
| Total Carbs | 44.35g | 10% | |
| Sugars | 35.38g | 93% | |
| Dietary Fiber | 2.04g | 5% | |
| Protein | 2.78g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 4% | |
| Calcium | 76.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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