Brownie Meringue Pie Recipe

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Ingredients:

Serving

3 egg whites
1/2 tsp vanilla extract
3/4 cup sugar
3/4 cup crushed chocolate wafers
1/2 cup chopped walnuts
1 cup heavy whipping cream
2 tbsp confectioners' sugar

Directions:

In a small bowl, beat egg whites and vanilla on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form. Gently fold in the wafer crumbs and nuts. Spread into a greased 9-in. pie plate.
Bake at 300° for 30-40 minutes or until the top appears dry and is lightly browned. Cool on a wire rack.
In another bowl, beat the whipping cream and confectioners' sugar until stiff peaks form. Spread over the pie. Refrigerate for 3-4 hours. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.84 Kcal (883 kJ)
Calories from fat	104.66 Kcal
		% Daily Value*
Total Fat	11.63g	18%
Cholesterol	20.76mg	7%
Sodium	99.13mg	4%
Potassium	95.02mg	2%
Total Carbs	23.9g	8%
Sugars	18.04g	72%
Dietary Fiber	0.86g	3%
Protein	4.27g	9%
Vitamin C	0.3mg	1%
Iron	0.7mg	4%
Calcium	18.8mg	2%

Amount Per 100 g
Calories	346.21 Kcal (1450 kJ)
Calories from fat	171.86 Kcal
		% Daily Value*
Total Fat	19.1g	18%
Cholesterol	34.09mg	7%
Sodium	162.78mg	4%
Potassium	156.02mg	2%
Total Carbs	39.24g	8%
Sugars	29.62g	72%
Dietary Fiber	1.42g	3%
Protein	7.01g	9%
Vitamin C	0.5mg	1%
Iron	1.1mg	4%
Calcium	30.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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