Directions:
- Fill the bottom of a double-boiler half full of hot water. Place over medium-high heat and bring to a boil. Pour the hot fudge sauce into the top half and stirring occasionally, heat long enough to melt. Do not bring to a simmer.
- One at a time, dip each martini glass into the chocolate to coat the rim and twirl several times to coat. Allow the excess to drip off. Place each glass on a small serving saucer and set aside at room temperature. Stir the Kahlua into the remaining hot fudge sauce.
- Cut each brownie into 4 small pieces and place on a microwave-plate. When you are ready to finish off the desert, heat the brownies just along enough to warm. Place 2 pieces in each glass and top first with a small scoop of ice cream or gelato and then the warm fudge sauce.
- Garnish with the fresh raspberries and drizzles of caramel sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1522.52 Kcal (6374 kJ) | ||
| Calories from fat | 496.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.18g | 85% | |
|---|---|---|---|
| Cholesterol | 35.31mg | 12% | |
| Sodium | 993.19mg | 41% | |
| Potassium | 915.22mg | 19% | |
| Total Carbs | 261.43g | 87% | |
| Sugars | 18.64g | 75% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 16.06g | 32% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 6.6mg | 37% | |
| Calcium | 178.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 340.79 Kcal (1427 kJ) | ||
| Calories from fat | 111.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 85% | |
|---|---|---|---|
| Cholesterol | 7.9mg | 12% | |
| Sodium | 222.31mg | 41% | |
| Potassium | 204.86mg | 19% | |
| Total Carbs | 58.52g | 87% | |
| Sugars | 4.17g | 75% | |
| Dietary Fiber | 0.99g | 18% | |
| Protein | 3.6g | 32% | |
| Vitamin C | 3.2mg | 24% | |
| Iron | 1.5mg | 37% | |
| Calcium | 39.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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