Directions:
- Combine chocolate and butter in top of a double boiler; bring water to a boil. Reduce heat to low; cook, stirring until chocolate and butter melt.
- Beat eggs in a large mixing bowl until foamy; gradually add sugar, beating 5 minutes or until thickened. Add chocolate mixture, beating well.
- Combine flour, baking powder, and salt in a small mixing bowl. Add to egg mixture, stirring until well blended. Fold in vanilla and pecans.
- Drop dough by teaspoonfuls 2 inches apart onto greased cookie sheets. Bake at 350° for 10 minutes or until set. Cool slightly on cookie sheets. Remove to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2226.28 Kcal (9321 kJ) | ||
| Calories from fat | 1612.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 179.14g | 276% | |
|---|---|---|---|
| Cholesterol | 357.89mg | 119% | |
| Sodium | 441.15mg | 18% | |
| Potassium | 1703.02mg | 36% | |
| Total Carbs | 160.75g | 54% | |
| Sugars | 95.57g | 382% | |
| Dietary Fiber | 27.14g | 109% | |
| Protein | 39.26g | 79% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 9.8mg | 54% | |
| Calcium | 271.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 482.16 Kcal (2019 kJ) | ||
| Calories from fat | 349.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.8g | 276% | |
|---|---|---|---|
| Cholesterol | 77.51mg | 119% | |
| Sodium | 95.54mg | 18% | |
| Potassium | 368.83mg | 36% | |
| Total Carbs | 34.81g | 54% | |
| Sugars | 20.7g | 382% | |
| Dietary Fiber | 5.88g | 109% | |
| Protein | 8.5g | 79% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 2.1mg | 54% | |
| Calcium | 58.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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