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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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From the book Crazy About Cupcakes Ingredients:
2/3 cup unsweetened chocolate |
1 cup unsalted butter |
1 1/4 cups sugar |
1 cup flour |
1 teaspoon vanilla |
4 eggs |
3/4 cup mini chocolate chip |
1 cup chopped pecans |
Directions:
1. Preheat the oven to 325. Insert liners into a mini or medium cupcake pan.
2. Melt the chocolate and butter together in a saucepan. Transfer to a large bowl.
3. Add the sugar, flour and vanilla and mix well. Add the eggs one at a time, beating well after each addition.
4. Add chocolate chips and pecans.
5. Fill cupcake liners three-quarters full with batter. Bake mini cupcakes about 10 minutes and medium sized cupcakes about 20 minutes.
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