Brownie Bites With Chocolate Ganache |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 12 |
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These can be baked and topped with ganache the day before. Store in an airtight container in the refrigerator. Ingredients:
1 cup butter |
1 1/2 cups bittersweet chocolate chips |
1 cup sugar |
4 large eggs |
1 teaspoon vanilla extract |
1 cup all-purpose flour |
1/2 cup heavy cream |
1 cup bittersweet chocolate chips |
cake decorations (optional) |
Directions:
1. Heat oven to 350. Line mini muffin pans with paper liners.
2. Brownie Cups - Melt butter in a medium saucepan over medium-low heat. Add chocolate chips; stir until melted and smooth. Remove pan from heat. Briskly stir in sugar, eggs and vanilla. Stir in flour until blended. Fill each baking cup with a slightly rounded Tbsp batter.
3. Bake 15 minutes or until a wooden toothpick comes out clean. Let cool in pan on wire rack 10 minutes before removing from pan to rack. Let cool completely.
4. Ganache - Place heavy cream in medium glass bowl. Microwave 1 minute on high until it begins to simmer. Add bittersweet chocolate chips; let stand 1-2 minutes. Whisk until smooth. Spread a tsp on top of each brownie and decorate if using. Let sit at room temperature.
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