Browned Butter Frosting Recipe

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Browned Butter Frosting
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Ingredients
4
Count
Nutrition
339
Calories
Total time
20
Minutes
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Ingredients:

  • 3/4 cup butter, cubed
  • 6 cups confectioners' sugar
  • 3 to 5 tbsp 2% milk
  • 1-1/2 tsp vanilla extract

Directions:

  1. In a small saucepan, cook butter over low heat until lightly browned. Remove from the heat; cool slightly.
  2. In a large bowl, beat the sugar, butter, 3 tablespoons milk and vanilla until blended. Beat in enough remaining milk to achieve spreading consistency. Yield: 2-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.36 Kcal (1421 kJ)
Calories from fat 62.06 Kcal
% Daily Value*
Total Fat 6.9g 11%
Cholesterol 18.38mg 6%
Sodium 3.28mg 0%
Potassium 9.91mg 0%
Total Carbs 71.21g 24%
Sugars 69.79g 279%
Protein 0.2g 0%
Vitamin A 0.1mg 3%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 405.74 Kcal (1699 kJ)
Calories from fat 74.2 Kcal
% Daily Value*
Total Fat 8.24g 11%
Cholesterol 21.97mg 6%
Sodium 3.93mg 0%
Potassium 11.84mg 0%
Total Carbs 85.14g 24%
Sugars 83.45g 279%
Protein 0.24g 0%
Vitamin A 0.1mg 3%
Calcium 8.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

Bad Points

  • High in Sugar

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