Directions:
- Place butter in a heavy saucepan. Cook over low heat until golden brown, stirring frequently. Remove from heat; gradually add sugar, beating well. Add hot water as needed for spreading consistency. Stir in vanilla.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1149.77 Kcal (4814 kJ) | ||
| Calories from fat | 1128.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.44g | 193% | |
|---|---|---|---|
| Cholesterol | 326.99mg | 109% | |
| Sodium | 72.01mg | 3% | |
| Potassium | 158.16mg | 3% | |
| Total Carbs | 6.98g | 2% | |
| Sugars | 4.64g | 19% | |
| Protein | 2.01g | 4% | |
| Vitamin A | 1.5mg | 51% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 587.7 Kcal (2461 kJ) | ||
| Calories from fat | 577.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.12g | 193% | |
|---|---|---|---|
| Cholesterol | 167.14mg | 109% | |
| Sodium | 36.81mg | 3% | |
| Potassium | 80.84mg | 3% | |
| Total Carbs | 3.57g | 2% | |
| Sugars | 2.37g | 19% | |
| Protein | 1.03g | 4% | |
| Vitamin A | 0.8mg | 51% | |
| Calcium | 22.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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