Browned Butter Frosting Recipe

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Browned Butter Frosting
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Ingredients
4
Count
Nutrition
1150
Calories
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Ingredients:

  • 2/3 cup butter
  • 3 cups sifted powdered sugar
  • about 2 tbsp hot water

Directions:

  1. Place butter in a heavy saucepan. Cook over low heat until golden brown, stirring frequently. Remove from heat; gradually add sugar, beating well. Add hot water as needed for spreading consistency. Stir in vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1149.77 Kcal (4814 kJ)
Calories from fat 1128.92 Kcal
% Daily Value*
Total Fat 125.44g 193%
Cholesterol 326.99mg 109%
Sodium 72.01mg 3%
Potassium 158.16mg 3%
Total Carbs 6.98g 2%
Sugars 4.64g 19%
Protein 2.01g 4%
Vitamin A 1.5mg 51%
Calcium 43.4mg 4%
Amount Per 100 g
Calories 587.7 Kcal (2461 kJ)
Calories from fat 577.04 Kcal
% Daily Value*
Total Fat 64.12g 193%
Cholesterol 167.14mg 109%
Sodium 36.81mg 3%
Potassium 80.84mg 3%
Total Carbs 3.57g 2%
Sugars 2.37g 19%
Protein 1.03g 4%
Vitamin A 0.8mg 51%
Calcium 22.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.4
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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