Browned Butter Crunch Cake Recipe

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Browned Butter Crunch Cake
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Ingredients:

  • 1/2 cup sugar , plus
  • 1 cup butter
  • 1 cup firmly packed brown sugar
  • 2 eggs
  • 2 tsp vanilla
  • 2 1/4 cups flour
  • 1/2 tsp baking soda
  • 3/4 cup milk

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease a 10 inch tube pan.
  3. Coat pan evenly with 2/3 cup walnuts, sprinkle walnuts with 1 tablespoon sugar. Set aside.
  4. In a small saucepan, melt butter over medium heat, stirring occasionally, until bubbling and golden brown.
  5. In a large bowl, combine browned butter, remaining 1/2 c up sugar, brown sugar, eggs and vanilla, blend well and set aside.
  6. In a large bowl, sift together flour, baking powder, and baking soda, add to butter mixture alternately with milk.
  7. Pour into prepared pan, sprinkle with remaining 1/3 cup walnuts.
  8. Bake 40 minutes or until wooden pick inserted in center comes out clean.
  9. Cool in pan 10 minutes. Remove from pan and cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487.28 Kcal (2040 kJ)
Calories from fat 251.72 Kcal
% Daily Value*
Total Fat 27.97g 43%
Cholesterol 68.26mg 23%
Sodium 702.77mg 29%
Potassium 215.65mg 5%
Total Carbs 53.75g 18%
Sugars 24.3g 97%
Dietary Fiber 3.84g 15%
Protein 7.65g 15%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 2.5mg 14%
Calcium 150mg 15%
Amount Per 100 g
Calories 400.56 Kcal (1677 kJ)
Calories from fat 206.92 Kcal
% Daily Value*
Total Fat 22.99g 43%
Cholesterol 56.11mg 23%
Sodium 577.7mg 29%
Potassium 177.27mg 5%
Total Carbs 44.18g 18%
Sugars 19.97g 97%
Dietary Fiber 3.16g 15%
Protein 6.29g 15%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 2mg 14%
Calcium 123.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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