Browned Butter Crunch Cake |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 12 |
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This recipe I found a family member's Recipe Cook. It is a favorite of mine. Ingredients:
1 cup finely chopped walnuts, divided |
1/2 cup sugar, plus |
1 tablespoon sugar, divided |
1 cup butter |
1 cup firmly packed brown sugar |
2 eggs |
2 teaspoons vanilla |
2 1/4 cups flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
3/4 cup milk |
Directions:
1. Preheat oven to 350 degrees.
2. Grease a 10 inch tube pan.
3. Coat pan evenly with 2/3 cup walnuts, sprinkle walnuts with 1 tablespoon sugar. Set aside.
4. In a small saucepan, melt butter over medium heat, stirring occasionally, until bubbling and golden brown.
5. In a large bowl, combine browned butter, remaining 1/2 c up sugar, brown sugar, eggs and vanilla, blend well and set aside.
6. In a large bowl, sift together flour, baking powder, and baking soda, add to butter mixture alternately with milk.
7. pour into prepared pan, sprinkle with remaining 1/3 cup walnuts.
8. Bake 40 minutes or until wooden pick inserted in center comes out clean.
9. Cool in pan 10 minutes. Remove from pan and cool on wire rack.
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