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Brown Sugar-Frosted Cupcakes Recipe

Brown Sugar-Frosted Cupcakes Recipe

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Ingredients

Count

Nutrition

4647

Calories

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Ingredients:

Serving

1 cup shortening
2 cups sugar
4 large eggs
3 cups cake flour
2 1/2 tsp baking powder
1/2 tsp salt
1 cup milk
1 tsp almond extract
1 tsp vanilla extract
brown sugar frosting

Directions:

Beat shortening at medium speed with an electric mixer until fluffy; gradually add sugar, beating well. Add eggs, 1 at a time, beating well after each addition.
Combine flour, baking powder, and salt; add to shortening mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in extracts. Spoon batter into paper-lined muffin pans, filling them half full.
Bake at 375° for 20 minutes. Remove and cool on wire racks. Spread with Brown Sugar Frosting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4647.14 Kcal (19457 kJ)
Calories from fat	2061.99 Kcal
		% Daily Value*
Total Fat	229.11g	352%
Cholesterol	748.9mg	250%
Sodium	1574.29mg	66%
Potassium	2363.51mg	50%
Total Carbs	581.25g	194%
Sugars	248g	992%
Dietary Fiber	8.47g	34%
Protein	66.23g	132%
Iron	33.8mg	188%
Calcium	1013.5mg	101%

Amount Per 100 g
Calories	348.7 Kcal (1460 kJ)
Calories from fat	154.72 Kcal
		% Daily Value*
Total Fat	17.19g	352%
Cholesterol	56.19mg	250%
Sodium	118.13mg	66%
Potassium	177.35mg	50%
Total Carbs	43.61g	194%
Sugars	18.61g	992%
Dietary Fiber	0.64g	34%
Protein	4.97g	132%
Iron	2.5mg	188%
Calcium	76.1mg	101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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