Directions:
- Heat oven to 300°F
- In large mixing bowl, combine butter, brown sugar, granulated sugar and vanilla.
- Beat at medium speed of electric mixer until light and fluffy.
- Add flour and salt.
- Beat at low speed until soft dough forms.
- Form dough into ball.
- On well-floured surface, roll dough 1/4-to-1/2 inch thickness.
- Using 2-inch round cookie cutter, cut circles into dough.
- Place circles 2 inches apart on ungreased cookie sheets.
- Bake for 20 to 25 minutes, or until golden brown.
- Cool completely.
- In small saucepan, combine brown sugar and butter for frosting.
- Cook over medium heat until butter is melted, stirring constantly.
- Remove from heat.
- Add remaining frosting ingredients.
- Stir until smooth.
- Spread frosting evenly on cookies.
- Let dry completely before storing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.52 Kcal (1932 kJ) | ||
| Calories from fat | 216.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.06g | 37% | |
|---|---|---|---|
| Cholesterol | 30.92mg | 10% | |
| Sodium | 656.57mg | 27% | |
| Potassium | 518.53mg | 11% | |
| Total Carbs | 58.58g | 20% | |
| Sugars | 32.27g | 129% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 4.25g | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 79.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 472.17 Kcal (1977 kJ) | ||
| Calories from fat | 221.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.61g | 37% | |
|---|---|---|---|
| Cholesterol | 31.63mg | 10% | |
| Sodium | 671.73mg | 27% | |
| Potassium | 530.5mg | 11% | |
| Total Carbs | 59.93g | 20% | |
| Sugars | 33.01g | 129% | |
| Dietary Fiber | 1.91g | 7% | |
| Protein | 4.35g | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 81.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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