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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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I found this in a 1986 Woman and Home magazine Ingredients:
60 g milk chocolate |
230 ml milk |
30 ml vodka |
Directions:
1. Break up chocolate and melt in 60 mls of the milk over a low heat. 2. Stir in remaining milk. 3. Heat till very hot and well combined. 4. Pour into a mug and add vodka. 5. Adorn with whipped cream if desired. |
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