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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Excellent topping for bread pudding, rice pudding or any unfrosted cake. Ingredients:
1/2 cup butter |
1 cup brown sugar |
2 teaspoons cornstarch |
2 cups water |
1 teaspoon vanilla extract |
Directions:
1. In a medium skillet over medium heat cook butter and sugar until butter is melted and sugar is dissolved. Stir cornstarch into water and pour into sugar mixture a little at a time, cooking and stirring until mixture thickens. Remove from heat and stir in vanilla.
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