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Broiled Vegetable Platter Recipe

Broiled Vegetable Platter Recipe

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Ingredients:

Serving

6 shiitake mushrooms , 3 1/2 inches diameter
1 japanese eggplant, cut in half , then split length-wise
1 leek , bottom split length-wise, rinsed well
2 maui onions, peeled, wedge cut into 6 pieces
6 slices zucchini , sliced on the bias
6 slices yellow squash, sliced
2 red bell pepper rings, 1/4-inch thick
2 yellow bell pepper rings, 1/4-inch thick
herb marinade
2 tbsp roasted garlic puree
2 cups olive oil
1 tbsp hawaiian shiso, if available, chopped
1 tbsp basil , african, fresh, chopped
1 tbsp thyme , english, fresh, chopped
1 tbsp rosemary, fresh, chopped
1 tbsp parsley, fresh, chopped
6 - oz white balsamic vinegar
1 tsp alae hawaiian salt (or substitute sea salt or kosher salt)
4 cloves garlic
1 tbsp olive oil
2 tsp hawaiian salt

Directions:

Toss each item in Herb Marinade to coat. Remove from marinade, lightly salt, keep separated. Let marinate for at least 20 minutes, or longer if possible. Broil items until cooked all the way through. Takes approximately 3 to 4 minutes on each side. Plate and serve.
HERB MARINADE
Put roasted garlic puree in a bowl. Slowly whip in olive oil to make a loose paste. Combine remaining ingredients
ROASTED GARLIC
Cut off ends of garlic cloves and drizzle oil over cloves, sprinkle Hawaiian salt. Loosely wrap in aluminum foil. Bake at 350 degrees F for 45 minutes or until tender. Press garlic out of skin and press through a sieve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1234.48 Kcal (5169 kJ)
Calories from fat	1073.28 Kcal
		% Daily Value*
Total Fat	119.25g	183%
Sodium	35mg	1%
Potassium	748.54mg	16%
Total Carbs	38.91g	13%
Sugars	23.63g	95%
Dietary Fiber	7.73g	31%
Protein	3.99g	8%
Vitamin C	136.2mg	227%
Vitamin A	3mg	99%
Iron	51.6mg	287%
Calcium	84.3mg	8%

Amount Per 100 g
Calories	221.12 Kcal (926 kJ)
Calories from fat	192.25 Kcal
		% Daily Value*
Total Fat	21.36g	183%
Sodium	6.27mg	1%
Potassium	134.08mg	16%
Total Carbs	6.97g	13%
Sugars	4.23g	95%
Dietary Fiber	1.38g	31%
Protein	0.71g	8%
Vitamin C	24.4mg	227%
Vitamin A	0.5mg	99%
Iron	9.2mg	287%
Calcium	15.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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