Directions:
- Remove mushroom stems; chop and set aside. Reserve mushroom caps.
- Brown sausage in a skillet, stirring to crumble; drain. Combine sausage, mushroom stems, breadcrumbs, salt, and pepper; mix well. Spoon into mushroom caps.
- Place stuffed mushrooms in a lightly greased 13- x 9- x 2-inch baking dish. Broil 6 inches from heat 5 minutes or just until breadcrumbs are lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.28 Kcal (365 kJ) | ||
| Calories from fat | 40.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 15.87mg | 5% | |
| Sodium | 254.12mg | 11% | |
| Potassium | 210.08mg | 4% | |
| Total Carbs | 5.12g | 2% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 102.99 Kcal (431 kJ) | ||
| Calories from fat | 48.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 7% | |
|---|---|---|---|
| Cholesterol | 18.73mg | 5% | |
| Sodium | 299.86mg | 11% | |
| Potassium | 247.89mg | 4% | |
| Total Carbs | 6.05g | 2% | |
| Sugars | 1.55g | 5% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 7.22g | 12% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 16.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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