Broiled Stuffed Mushrooms |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
24 large fresh mushrooms, cleaned |
1/2 pound bulk pork sausage |
1 cup soft breadcrumbs |
1/4 teaspoon salt |
dash of pepper |
Directions:
1. Remove mushroom stems; chop and set aside. Reserve mushroom caps.
2. Brown sausage in a skillet, stirring to crumble; drain. Combine sausage, mushroom stems, breadcrumbs, salt, and pepper; mix well. Spoon into mushroom caps.
3. Place stuffed mushrooms in a lightly greased 13- x 9- x 2-inch baking dish. Broil 6 inches from heat 5 minutes or just until breadcrumbs are lightly browned.
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