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Broiled Pineapple with Macadamia Crunch (Gale Gand) Recipe

Broiled Pineapple with Macadamia Crunch (Gale Gand) Recipe

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Broiled Pineapple with Macadamia Crunch (Gale Gand)

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Ingredients:

Serving

1 whole pineapple, ripe
1 cup macadamia nuts, coarsely chopped
1/3 cup light brown sugar , packed
4 tbsp unsalted butter, melted and slightly cooled
1 pinch salt

Directions:

Preheat the broiler to very hot.
Cut off the top of the pineapple. Cut a slice off the bottom to stabilize the pineapple, then peel from top to bottom with a sharp knife. Cut out any eyes in the fruit. Cut into 1/2 -inch-thick slices. Using a small cookie or biscuit cutter, cut the core out of each slice. Divide the slices on ovenproof plates. Chill until ready to serve. In a small bowl, toss together the macadamia nuts, sugar, butter and salt. Spoon over the pineapple slices. Broil (not too close to the heat) until the topping is caramelized and bubbly, about 2 to 4 minutes. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	415.21 Kcal (1738 kJ)
Calories from fat	332.66 Kcal
		% Daily Value*
Total Fat	36.96g	57%
Cholesterol	30.53mg	10%
Sodium	32.61mg	1%
Potassium	158.89mg	3%
Total Carbs	23.52g	8%
Sugars	20.19g	81%
Dietary Fiber	3.08g	12%
Protein	2.89g	6%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	5%
Iron	1.5mg	8%
Calcium	48mg	5%

Amount Per 100 g
Calories	573.4 Kcal (2401 kJ)
Calories from fat	459.39 Kcal
		% Daily Value*
Total Fat	51.04g	57%
Cholesterol	42.16mg	10%
Sodium	45.03mg	1%
Potassium	219.43mg	3%
Total Carbs	32.48g	8%
Sugars	27.88g	81%
Dietary Fiber	4.25g	12%
Protein	3.99g	6%
Vitamin C	1.3mg	2%
Vitamin A	0.2mg	5%
Iron	2.1mg	8%
Calcium	66.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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