Directions:
- Place pineapple slices on a broiler pan. Top each with 2 teaspoons brown sugar and 1-1/2 teaspoons butter. Broil 4 in. from the heat for 3-5 minutes or until the sugar is bubbly. Place each slice on a piece of pound cake; top with ice cream and sprinkle with cinnamon. Serve immediately. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1777.85 Kcal (7444 kJ) | ||
| Calories from fat | 215.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.89g | 37% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 3145.59mg | 131% | |
| Potassium | 323.63mg | 7% | |
| Total Carbs | 377.77g | 126% | |
| Sugars | 200.32g | 801% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 18.47g | 37% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 9.1mg | 51% | |
| Calcium | 1004.3mg | 100% | |
| Amount Per 100 g | |||
| Calories | 360.62 Kcal (1510 kJ) | ||
| Calories from fat | 43.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 37% | |
|---|---|---|---|
| Cholesterol | 3.1mg | 5% | |
| Sodium | 638.05mg | 131% | |
| Potassium | 65.64mg | 7% | |
| Total Carbs | 76.63g | 126% | |
| Sugars | 40.63g | 801% | |
| Dietary Fiber | 0.97g | 19% | |
| Protein | 3.75g | 37% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 1.9mg | 51% | |
| Calcium | 203.7mg | 100% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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