Directions:
- Preheat the broiler. Line a sheet pan with foil, place a rack on top of the pan and oil the rack.
- Toss the wings with the 2 tablespoons oil and sprinkle with salt and pepper. Spread the wings on the rack in 1 layer. Broil 4 to 5 inches from the heat, turning over once, until barely cooked through, 15 to 20 minutes.
- In a small saucepan over moderate heat, whisk the hot pepper jelly, lime juice and hot sauce until smooth. Bring to a boil, reduce the heat and let simmer 1 to 2 minutes. Brush 1/4 cup sauce on the cooked wings and broil 1 to 2 minutes. Brush the wings with 1/4 cup sauce again, and then turn the wings over and brush with another 1/4 cup sauce. Broil until crispy about, 2 to 3 minutes. Brush with the remaining sauce before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 935.47 Kcal (3917 kJ) | ||
| Calories from fat | 482.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.66g | 83% | |
|---|---|---|---|
| Cholesterol | 476.18mg | 159% | |
| Sodium | 2834.4mg | 118% | |
| Potassium | 768.7mg | 16% | |
| Total Carbs | 36.99g | 12% | |
| Sugars | 29.05g | 116% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 75.77g | 152% | |
| Vitamin C | 24.1mg | 40% | |
| Iron | 7.6mg | 42% | |
| Calcium | 110.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 202.99 Kcal (850 kJ) | ||
| Calories from fat | 104.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 83% | |
|---|---|---|---|
| Cholesterol | 103.33mg | 159% | |
| Sodium | 615.04mg | 118% | |
| Potassium | 166.8mg | 16% | |
| Total Carbs | 8.03g | 12% | |
| Sugars | 6.3g | 116% | |
| Dietary Fiber | 0.82g | 15% | |
| Protein | 16.44g | 152% | |
| Vitamin C | 5.2mg | 40% | |
| Iron | 1.6mg | 42% | |
| Calcium | 23.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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