Directions:
- Place chicken skin side up in a broiler pan.
- Rub the surface of the chicken with lemon and squeeze some of the juice onto the meat.
- Mix together salt, pepper and paprika in a small bowl.
- Sprinkle mixture over chicken.
- Brush chicken with 1/2 of the butter and sprinkle with sugar.
- Position your broiler pan as far from heat as possible and bake at 450 for 10 minutes.
- After 10 minutes move the broiler pan up so that chicken is 3 to 6 inches from heat in a gas range or 6 to 9 inches from heat in an electric range.
- Broil for about 35 minutes, and baste frequently with remaining butter, turning to ensure even browning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.2 Kcal (1994 kJ) | ||
| Calories from fat | 427.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.55g | 73% | |
|---|---|---|---|
| Cholesterol | 220.26mg | 73% | |
| Sodium | 2361.38mg | 98% | |
| Potassium | 136.62mg | 3% | |
| Total Carbs | 6.75g | 2% | |
| Sugars | 4.7g | 19% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 7.57g | 15% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 2.5mg | 14% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 397.45 Kcal (1664 kJ) | ||
| Calories from fat | 357.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.69g | 73% | |
|---|---|---|---|
| Cholesterol | 183.84mg | 73% | |
| Sodium | 1970.89mg | 98% | |
| Potassium | 114.03mg | 3% | |
| Total Carbs | 5.63g | 2% | |
| Sugars | 3.92g | 19% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 6.32g | 15% | |
| Vitamin C | 11.4mg | 23% | |
| Vitamin A | 1.4mg | 57% | |
| Iron | 2.1mg | 14% | |
| Calcium | 21mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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