Directions:
- Divide blueberries among four ovenproof 8-oz. custard cups. Spread with sour cream; sprinkle with brown sugar. Place on a baking sheet.
- Broil 4-6 in. from the heat for 3-4 minutes or until bubbly and sugar is melted. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.2 Kcal (507 kJ) | ||
| Calories from fat | 28.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 5% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 22.87mg | 1% | |
| Potassium | 152.81mg | 3% | |
| Total Carbs | 22.26g | 7% | |
| Sugars | 15.76g | 63% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 11.4mg | 19% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 83.84 Kcal (351 kJ) | ||
| Calories from fat | 19.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 5% | |
|---|---|---|---|
| Cholesterol | 6.96mg | 3% | |
| Sodium | 15.82mg | 1% | |
| Potassium | 105.71mg | 3% | |
| Total Carbs | 15.4g | 7% | |
| Sugars | 10.9g | 63% | |
| Dietary Fiber | 1.54g | 9% | |
| Protein | 1.56g | 5% | |
| Vitamin C | 7.9mg | 19% | |
| Calcium | 35.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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