Brogen's Bloody Bulldawg Recipe

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Brogen's Bloody Bulldawg
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Ingredients
8
Count
Nutrition
835
Calories
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a cocktail shaker. Pour into an ice-filled highball glass; squeeze lime wedge into drink, and garnish, if desired. Serve with celery, cocktail onions, olives, and pickled okra.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 835.04 Kcal (3496 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1769.79mg 74%
Potassium 1451.23mg 31%
Total Carbs 28.72g 10%
Sugars 19.1g 76%
Dietary Fiber 0.01g 0%
Protein 9.47g 19%
Vitamin C 132.9mg 221%
Iron 0.1mg 0%
Calcium 96.3mg 10%
Amount Per 100 g
Calories 86.13 Kcal (361 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 182.53mg 74%
Potassium 149.68mg 31%
Total Carbs 2.96g 10%
Sugars 1.97g 76%
Dietary Fiber 0g 0%
Protein 0.98g 19%
Vitamin C 13.7mg 221%
Calcium 9.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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