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Broccoli Slaw With Cranberries and Pecans Recipe

Broccoli Slaw With Cranberries and Pecans Recipe

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Broccoli Slaw With Cranberries and Pecans

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Ingredients:

Serving

1/2 cup apple cider vinegar
1 cup sugar
1/2 tsp salt
1/2 tsp poppy seed
3 tbsp vegetable oil
1 (16 oz) package broccoli slaw mix
2 apples, chopped
1 1/2 cups dried cranberries
1/2 cup pecans, finely chopped

Directions:

In a small saucepan, combine the vinegar, sugar, salt and poppy seeds and bring mixture to a boil.
Boil for 1 minute or until sugar dissolves.
Remove this from the heat and cool.
Once the liquid mixture is cool, whisk in the oil.
In a large bowl, combine the remaining ingredients and toss well.
Pour the liquid mixture over the slaw mixture and mix well.
Cover and chill for one hour before serving.
You will need to use a slotted spoon to serve this if you don't want the liquid mixture all over your plate!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.61 Kcal (848 kJ)
Calories from fat	98.06 Kcal
		% Daily Value*
Total Fat	10.9g	17%
Sodium	98.67mg	4%
Potassium	81.38mg	2%
Total Carbs	28.23g	9%
Sugars	23.13g	93%
Dietary Fiber	2.52g	10%
Protein	1.05g	2%
Vitamin C	3.9mg	7%
Iron	0.5mg	3%
Calcium	13.4mg	1%

Amount Per 100 g
Calories	248.71 Kcal (1041 kJ)
Calories from fat	120.37 Kcal
		% Daily Value*
Total Fat	13.37g	17%
Sodium	121.12mg	4%
Potassium	99.89mg	2%
Total Carbs	34.65g	9%
Sugars	28.39g	93%
Dietary Fiber	3.09g	10%
Protein	1.29g	2%
Vitamin C	4.8mg	7%
Iron	0.6mg	3%
Calcium	16.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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