Directions:
- Mix the dressing (mayo, vinegar, sugar) together and refrigerate at least 15 minutes to allow the sugar to dissolve. Stir together Broccoli, cheese, onion and bacon then toss with dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.39 Kcal (1630 kJ) | ||
| Calories from fat | 307.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.13g | 53% | |
|---|---|---|---|
| Cholesterol | 46.59mg | 16% | |
| Sodium | 476.13mg | 20% | |
| Potassium | 347.61mg | 7% | |
| Total Carbs | 11.01g | 4% | |
| Sugars | 6.3g | 25% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 10.71g | 21% | |
| Vitamin C | 68.6mg | 114% | |
| Iron | 0.9mg | 5% | |
| Calcium | 144.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 235.83 Kcal (987 kJ) | ||
| Calories from fat | 186.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.67g | 53% | |
|---|---|---|---|
| Cholesterol | 28.22mg | 16% | |
| Sodium | 288.37mg | 20% | |
| Potassium | 210.53mg | 7% | |
| Total Carbs | 6.67g | 4% | |
| Sugars | 3.81g | 25% | |
| Dietary Fiber | 1.55g | 10% | |
| Protein | 6.48g | 21% | |
| Vitamin C | 41.5mg | 114% | |
| Iron | 0.5mg | 5% | |
| Calcium | 87.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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