Directions:
- Cook bacon until crisp.
- Drain, crumble and set aside.
- In a medium bowl, combine broccoli, onion and raisins.
- Whisk together the vinegar, sugar and mayo.
- Pour over broccoli mixture and toss until well mixed.
- Refrigerate for at least two hours.
- Before serving, toss with crumbled bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.57 Kcal (2125 kJ) | ||
| Calories from fat | 416.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.3g | 71% | |
|---|---|---|---|
| Cholesterol | 46.2mg | 15% | |
| Sodium | 554.39mg | 23% | |
| Potassium | 302.63mg | 6% | |
| Total Carbs | 16.59g | 6% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 7.67g | 15% | |
| Vitamin C | 23.6mg | 39% | |
| Iron | 0.7mg | 4% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 365.07 Kcal (1528 kJ) | ||
| Calories from fat | 299.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.3g | 71% | |
|---|---|---|---|
| Cholesterol | 33.23mg | 15% | |
| Sodium | 398.75mg | 23% | |
| Potassium | 217.67mg | 6% | |
| Total Carbs | 11.93g | 6% | |
| Sugars | 2.96g | 16% | |
| Dietary Fiber | 1.33g | 7% | |
| Protein | 5.51g | 15% | |
| Vitamin C | 16.9mg | 39% | |
| Iron | 0.5mg | 4% | |
| Calcium | 16.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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