Main
Recipes
Broccoli Gratin (Food Network Kitchens) Recipe

Broccoli Gratin (Food Network Kitchens) Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/4 cup unsalted butter, plus more for the baking dish
3 tbsp all-purpose flour
1 1/2 cups whole milk
1 1/2 tsp kosher salt , plus more as needed
pinch freshly grated nutmeg
freshly ground black pepper
2 lb broccoli (about 4 heads), cut into small florets (about 8 cups)
1 cup grated sharp cheddar (about 4 oz)
1/2 cup fresh bread crumbs

Directions:

Place a rack in the middle of the oven and preheat to 450 degrees F. Butter an 8-by-8-by-2-inch baking dish or an 8-cup gratin dish.
Melt 3 tablespoons of the butter in a medium saucepan over medium heat. Whisk in the flour until smooth. Cook, stirring, for 1 minute. Add the milk, 1 1/2 teaspoons salt, and nutmeg and bring to a boil while whisking constantly. Lower the heat and simmer, stirring occasionally, until the white sauce is thickened, about 10 minutes. Season with pepper. Remove from the heat.
Meanwhile, bring about 1-inch of water to a boil in a large saucepan and set up a collapsible steamer on top. Put the broccoli in the steamer and season with salt. Cover, and steam until crisp-tender, about 5 minutes. Put the broccoli in the prepared dish, sprinkle with half of the cheese and pour on the sauce. Cover with the remaining cheese.
Melt the remaining 1 tablespoon butter in a medium skillet over medium-high heat. Add the bread crumbs and cook, stirring, until lightly browned, about 2 minutes. Cover the gratin with the bread crumbs. Bake until lightly browned and bubbly, about 20 minutes. Serve immediately.
Copyright 2005 Television Food Network, G.P. All rights reserved.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	395.9 Kcal (1658 kJ)
Calories from fat	194.43 Kcal
		% Daily Value*
Total Fat	21.6g	33%
Cholesterol	64.38mg	21%
Sodium	1333.53mg	56%
Potassium	896.21mg	19%
Total Carbs	35.24g	12%
Sugars	9.96g	40%
Dietary Fiber	7.67g	31%
Protein	17.72g	35%
Vitamin C	201.8mg	336%
Vitamin A	0.1mg	5%
Iron	3mg	17%
Calcium	349mg	35%

Amount Per 100 g
Calories	103.52 Kcal (433 kJ)
Calories from fat	50.84 Kcal
		% Daily Value*
Total Fat	5.65g	33%
Cholesterol	16.83mg	21%
Sodium	348.7mg	56%
Potassium	234.34mg	19%
Total Carbs	9.21g	12%
Sugars	2.6g	40%
Dietary Fiber	2g	31%
Protein	4.63g	35%
Vitamin C	52.8mg	336%
Iron	0.8mg	17%
Calcium	91.3mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Broccoli Gratin

Butter, Flour, Whole milk, Kosher salt, Ground nutmeg and 4 more..
Baked Risotto (Giada De Laurentiis)

Butter, for greasing the pan and 14 more..
Besciamella Sauce

Unsalted butter, All-purpose flour, Whole milk and 2 more..
My Moussaka

Eggplants, halved and sliced, Olive oil, Salt, Pepper and 20 more..
Creamy Baked Ziti

Mozzarella cheese, Ziti pasta, Crushed tomatoes and 14 more..
Home Style Macaroni and Cheese

Macaroni, Butter, All-purpose flour, Milk, Cream cheese and 7 more..
Smoked Fish Pie

Olive oil, Onions, halved and sliced and 12 more..
Butternut Squash and Spinach Lasagna

Olive oil, Chopped leeks and 17 more..
Asparagus Ham Rolls

Butter, All-purpose flour, Milk, Shredded cheddar cheese and 5 more..
Crepes Buffet

All-purpose flour, Salt, Eggs, beaten, Milk and 29 more..
Gnocchi Mac N' Cheese

Unsalted butter, Water, Whole milk, Kosher salt and 16 more..
No-Boil Mac and Cheese

Unsalted butter, divided, All-purpose flour, Whole milk and 7 more..
Quick and Easy Stove-Top Tuna Noodle Casserole

Butter, All-purpose flour, Whole milk, Kosher salt and 5 more..
Half-Time Sausage Mac and Cheese

Butter, melted, Breadcrumbs and 13 more..