Directions:
- Cook and crumble bacon and set aside. Cut up broccoli in large bowl. Halve grapes and add to broccoli. Chop and add onion. Make up dressing. You can make everything to this point ahead of time. At serving time, add salad dressing and toss and then sprinkle with bacon and toasted almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.82 Kcal (1737 kJ) | ||
| Calories from fat | 277.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.85g | 47% | |
|---|---|---|---|
| Cholesterol | 20mg | 7% | |
| Sodium | 340.92mg | 14% | |
| Potassium | 349.21mg | 7% | |
| Total Carbs | 29.44g | 10% | |
| Sugars | 23.82g | 95% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 7.64g | 15% | |
| Vitamin C | 35.2mg | 59% | |
| Iron | 1mg | 5% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 267.52 Kcal (1120 kJ) | ||
| Calories from fat | 179.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.89g | 47% | |
|---|---|---|---|
| Cholesterol | 12.9mg | 7% | |
| Sodium | 219.86mg | 14% | |
| Potassium | 225.2mg | 7% | |
| Total Carbs | 18.99g | 10% | |
| Sugars | 15.36g | 95% | |
| Dietary Fiber | 1.94g | 12% | |
| Protein | 4.93g | 15% | |
| Vitamin C | 22.7mg | 59% | |
| Iron | 0.6mg | 5% | |
| Calcium | 39.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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