Directions:
- Preheat oven to 350.
- Cook broccoli as directed on package and drain.
- In the pottom of a baking dish, place broccoli, drained ro-tel, and cream of celery soup.
- Sprinkle with cheese and bake until bubbly.
- Serve hot with your favorite dippers!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.45 Kcal (919 kJ) | ||
| Calories from fat | 119.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 20% | |
|---|---|---|---|
| Cholesterol | 40.58mg | 14% | |
| Sodium | 1016.01mg | 42% | |
| Potassium | 266.68mg | 6% | |
| Total Carbs | 13.61g | 5% | |
| Sugars | 3.61g | 14% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 10.35g | 21% | |
| Vitamin C | 38.6mg | 64% | |
| Iron | 1.8mg | 10% | |
| Calcium | 258.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 86.04 Kcal (360 kJ) | ||
| Calories from fat | 46.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 20% | |
|---|---|---|---|
| Cholesterol | 15.91mg | 14% | |
| Sodium | 398.36mg | 42% | |
| Potassium | 104.56mg | 6% | |
| Total Carbs | 5.34g | 5% | |
| Sugars | 1.42g | 14% | |
| Dietary Fiber | 1.06g | 11% | |
| Protein | 4.06g | 21% | |
| Vitamin C | 15.1mg | 64% | |
| Iron | 0.7mg | 10% | |
| Calcium | 101.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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