Broccoli Casserole Recipe

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Broccoli Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Put broccoli in a casserole dish.
  3. Melt 1/2 stick of butter and Velveeta cheese; add to broccoli and mix well.
  4. Mix crumbled crackers and meltedbutter and spread over top of broccoli.
  5. Bake for 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.97 Kcal (942 kJ)
Calories from fat 220.18 Kcal
% Daily Value*
Total Fat 24.46g 38%
Cholesterol 63.12mg 21%
Sodium 97mg 4%
Potassium 27.58mg 1%
Total Carbs 1.24g 0%
Sugars 0.71g 3%
Dietary Fiber 0.21g 1%
Protein 1.06g 2%
Vitamin C 4.6mg 8%
Vitamin A 0.3mg 9%
Iron 0.1mg 0%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 528.72 Kcal (2214 kJ)
Calories from fat 517.47 Kcal
% Daily Value*
Total Fat 57.5g 38%
Cholesterol 148.35mg 21%
Sodium 227.97mg 4%
Potassium 64.81mg 1%
Total Carbs 2.91g 0%
Sugars 1.66g 3%
Dietary Fiber 0.5g 1%
Protein 2.49g 2%
Vitamin C 10.8mg 8%
Vitamin A 0.7mg 9%
Iron 0.2mg 0%
Calcium 72.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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