Broccoli and cheddar skillet flan Recipe

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Broccoli and cheddar skillet flan
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Ingredients:

Directions:

  1. Put oven rack in middle position and preheat over to 375.
  2. Whisk together eggs, milk, pepper, nutmeg, and 1/4 teaspoon salt until combined, then whisk in Cheddar and 3 tablespoon parmesan.
  3. Heat oil in well-seasoned 10 inch cast iron skillet over moderately high heat until hot but not smoking, then saute shallot, stirring occasionally, until browned, about 3 minutes. Add hash browns and remaining 1/2 teaspoon salt and cook, stirring occasionally, 3 minutes. Spread potatoes evenly in skillet and cook, undisturbed, 2 minutes. Remove from heat and spread broccoli over potatoes, then pour in egg mixture. Sprinkle with remaining parmesan. Bake until set 2 inches from edge but still slightly wobbly in center, 12 to 15 minutes.
  4. Turn on broiler. Broil 4 to 5 minutes from heat until top is set, puffed, and golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.73 Kcal (1866 kJ)
Calories from fat 263.57 Kcal
% Daily Value*
Total Fat 29.29g 45%
Cholesterol 243.09mg 81%
Sodium 936.1mg 39%
Potassium 551.07mg 12%
Total Carbs 23.61g 8%
Sugars 4.52g 18%
Dietary Fiber 2.95g 12%
Protein 23.59g 47%
Vitamin C 40.2mg 67%
Iron 2.5mg 14%
Calcium 255.4mg 26%
Amount Per 100 g
Calories 149.09 Kcal (624 kJ)
Calories from fat 88.16 Kcal
% Daily Value*
Total Fat 9.8g 45%
Cholesterol 81.31mg 81%
Sodium 313.12mg 39%
Potassium 184.33mg 12%
Total Carbs 7.9g 8%
Sugars 1.51g 18%
Dietary Fiber 0.99g 12%
Protein 7.89g 47%
Vitamin C 13.4mg 67%
Iron 0.8mg 14%
Calcium 85.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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