Directions:
- Preheat the oven to 350 degrees F.
- Slice the bread about 3/4-inch thick. Cut off the crusts and then cut the slices in 3/4-inch dice. You should have 6 to 8 cups of croutons.
- Place the croutons on a sheet pan and toss them with the olive oil, salt, and pepper. Bake for 10 to 15 minutes, tossing once, until they're nicely browned on all sides. Cool to room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.69 Kcal (246 kJ) | ||
| Calories from fat | 50.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 9% | |
|---|---|---|---|
| Sodium | 176.69mg | 7% | |
| Potassium | 1.27mg | 0% | |
| Total Carbs | 1.95g | 1% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.34g | 1% | |
| Calcium | 0.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 593.01 Kcal (2483 kJ) | ||
| Calories from fat | 510.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.73g | 9% | |
|---|---|---|---|
| Sodium | 1785.16mg | 7% | |
| Potassium | 12.87mg | 0% | |
| Total Carbs | 19.72g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.72g | 0% | |
| Protein | 3.44g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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