Directions:
- Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating mixture well after each addition.
- Combine 3 3/4 cups flour, baking powder, and nutmeg; add to creamed mixture alternately with bourbon, beginning and ending with flour mixture. Mix well after each addition.
- Dredge raisins and pecans in remaining 1/2 cup flour; stir into batter.
- Spoon batter into a heavily greased 10 - inch tube pan. Bake at 325° for 1 hour and 15 minutes or until cake tests done. Cool cake in pan 15 minutes; remove cake from pan, and let cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9880.49 Kcal (41368 kJ) | ||
| Calories from fat | 5160.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 573.34g | 882% | |
|---|---|---|---|
| Cholesterol | 1470.13mg | 490% | |
| Sodium | 541.06mg | 23% | |
| Potassium | 6909.84mg | 147% | |
| Total Carbs | 1065.45g | 355% | |
| Sugars | 257.07g | 1028% | |
| Dietary Fiber | 88.77g | 355% | |
| Protein | 146.92g | 294% | |
| Vitamin C | 25.7mg | 43% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 37.6mg | 209% | |
| Calcium | 971.8mg | 97% | |
| Amount Per 100 g | |||
| Calories | 417.11 Kcal (1746 kJ) | ||
| Calories from fat | 217.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.2g | 882% | |
|---|---|---|---|
| Cholesterol | 62.06mg | 490% | |
| Sodium | 22.84mg | 23% | |
| Potassium | 291.7mg | 147% | |
| Total Carbs | 44.98g | 355% | |
| Sugars | 10.85g | 1028% | |
| Dietary Fiber | 3.75g | 355% | |
| Protein | 6.2g | 294% | |
| Vitamin C | 1.1mg | 43% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1.6mg | 209% | |
| Calcium | 41mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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