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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup butter, softened |
2 cups sugar |
6 eggs |
4 cups all-purpose flour, divided |
1 teaspoon baking powder |
1 1/2 tablespoons grated nutmeg |
1 cup bourbon whiskey |
2 1/2 cups raisins |
2 cups chopped pecans |
Directions:
1. Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating mixture well after each addition.
2. Combine 3 3/4 cups flour, baking powder, and nutmeg; add to creamed mixture alternately with bourbon, beginning and ending with flour mixture. Mix well after each addition.
3. Dredge raisins and pecans in remaining 1/2 cup flour; stir into batter.
4. Spoon batter into a heavily greased 10 - inch tube pan. Bake at 325° for 1 hour and 15 minutes or until cake tests done. Cool cake in pan 15 minutes; remove cake from pan, and let cool completely.
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