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Brined Pork Loin with Meyer Lemon Marmalade Recipe

Brined Pork Loin with Meyer Lemon Marmalade Recipe

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Brined Pork Loin with Meyer Lemon Marmalade

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Ingredients

Count

Nutrition

225

Calories

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Ingredients:

Serving

1/3 - tsp. kosher salt
1/3 - cup brown sugar
8 cups water
1 tbsp. whole peppercorns
2 bay leaves
1 (3-4 lb.) pork loin, cleaned and tied with butcher's twine if necessary
3/4 - cup shallots, sliced
2 tbsp. plus 1/2-cup extra-virgin olive oil
1 tbsp. fresh rosemary
gray salt
freshly ground black pepper
1/2 -cup napastyle meyer lemon marmalade

Directions:

In a large pot or bowl, combine salt, sugar, water, peppercorns and bay leaves. Submerge pork loin in mixture and let brine for about 4 hours. Preheat oven to 375 degrees F. Remove pork loin from brine and dry well. Season well with Gray salt and freshly ground black pepper.
Heat 2 tablespoons of olive oil in the bottom of a heavy, stove top and oven-safe casserole dish over medium-high heat. Brown pork well and place in preheated oven to cook about halfway, about 35 minutes. Meanwhile, heat 1/4-cup olive oil in a medium saute pan over high heat. Add shallots and cook until they begin to caramelize, about 8 minutes. Turn heat to medium and season with salt and pepper. Add rosemary and let cook until golden brown (about 10 minutes more). Add marmalade and stir to combine. Remove from heat and set aside.
After 35 minutes, remove pork from oven and spoon half the shallot mixture over the top and sides of the pork. Place back in the oven and continue to roast until a meat thermometer (inserted into the center of the pork) reads 165 degrees F (about 30 minutes more). Remove and let rest 15 minutes before carving. Serve with reserved shallot mixture on the side.
Substitute orange marmalade or any other flavor for the Meyer Lemon Marmalade in this recipe.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.21 Kcal (943 kJ)
Calories from fat	97.67 Kcal
		% Daily Value*
Total Fat	10.85g	17%
Cholesterol	45.7mg	15%
Sodium	192.84mg	8%
Potassium	383.06mg	8%
Total Carbs	15.44g	5%
Sugars	13.38g	54%
Dietary Fiber	0.65g	3%
Protein	16.51g	33%
Vitamin C	2.5mg	4%
Iron	1.1mg	6%
Calcium	63.7mg	6%

Amount Per 100 g
Calories	52.2 Kcal (219 kJ)
Calories from fat	22.64 Kcal
		% Daily Value*
Total Fat	2.52g	17%
Cholesterol	10.59mg	15%
Sodium	44.69mg	8%
Potassium	88.78mg	8%
Total Carbs	3.58g	5%
Sugars	3.1g	54%
Dietary Fiber	0.15g	3%
Protein	3.83g	33%
Vitamin C	0.6mg	4%
Iron	0.3mg	6%
Calcium	14.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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