Brie, Bacon and Cranberry Pastries |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 20 |
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For the holidays - these can be made up ahead of time and frozen. Ingredients:
1 lb phyllo dough |
3/4-1 cup butter, melted |
1 (16 ounce) can whole berry cranberry sauce |
10 ounces brie cheese, cut into 1/2 inch cubes |
10 slices bacon, fried crisp,crumbled |
Directions:
1. Preheat oven to 350F.
2. Cut phyllo dough in half lengthwise.
3. Keep half covered with plastic wrap and damp kitchen towel while working.
4. Place two sheets of phyllo dough on work surface and brush with butter.
5. Fold in half lengthwise and brush with more butter.
6. Place 1 1/2 tsps cranberry sauce, 8 cubes Brie and nearly a tsp of crumbled bacon at the bottom of strip.
7. Diagonally fold corner over filling, forming a triangle.
8. Continue folding triangle shape up to the end.
9. Brush with butter and place on a buttered jelly-roll pan.
10. Repeat with remaining phyllo dough and filling.
11. Bake 10-15 minutes or until golden brown.
12. Cool 5 minutes brfore serving.
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