Brie and Raspberries in Puff Pastry |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Another one from Emeril Lagasse. I haven't made it yet, but it looks like it would be a fancy appetizer though it seems simple enough to make. Ingredients:
1 sheet puff pastry, thawed |
1 small brie round, about 6 inches in diameter, rind removed |
1/2 pint fresh raspberry |
1 large egg, lightly beaten |
Directions:
1. Preheat oven to 350°F.
2. Place the puff pastry on a lightly floured surface and roll out to a rectangle, about 8 by 16 inches.
3. With a sharp knife, cut puff pastry into 6 to 8 small squares.
4. Cut the brie into 6 to 8 wedges.
5. Lay 1 wedge of cheese diagonally in the center of each pastry square, pressing down to flatten.
6. Top the cheese with a portion of raspberries.
7. With a pastry brush, brush egg onto the outer edge of the dough.
8. Fold the dough in half and press to seal.
9. Place the packages on a lightly greased baking sheet and bake until golden brown and risen, 12 to 15 minutes.
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