Brewsky Sangria Recipe

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Brewsky Sangria
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Ingredients
7
Count
Nutrition
227
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. In a food processor, combine the Bartlett pears with 2 tablespoons of the lemon juice and process to a puree.
  2. Slowly pour the beer into a pitcher.
  3. Stir in the remaining 1 cup of lemon juice, the triple sec and the pear puree.
  4. Fill pint glasses halfway with ice.
  5. Add the sangria and garnish with the Bosc pear slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.05 Kcal (951 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.79mg 0%
Potassium 80.03mg 2%
Total Carbs 26.91g 9%
Sugars 17.07g 68%
Dietary Fiber 2.33g 9%
Protein 0.25g 1%
Vitamin C 16.7mg 28%
Calcium 11mg 1%
Amount Per 100 g
Calories 71.01 Kcal (297 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.25mg 0%
Potassium 25.03mg 2%
Total Carbs 8.42g 9%
Sugars 5.34g 68%
Dietary Fiber 0.73g 9%
Protein 0.08g 1%
Vitamin C 5.2mg 28%
Calcium 3.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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