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Prep Time: 12 Minutes Cook Time: 0 Minutes |
Ready In: 12 Minutes Servings: 8 |
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Roger Kugler's tangy beer-gased sangria was inspired by a British customer's request for a shandy, a refreshing blend of l;ager beer and lemonade or soda. Roger Kugler is based at Suba in NYC, F&W Recipes, Sangria Without Apologies, Published October 2007 Ingredients:
2 bartlett pears, peeled and chopped |
1 cup fresh lemon juice |
2 tablespoons fresh lemon juice |
48 ounces lager beer, chilled (4-12 oz bottles) |
1 cup triple sec |
ice |
2 bosc pears, sliced, for garnish |
Directions:
1. In a food processor, combine the Bartlett pears with 2 tablespoons of the lemon juice and process to a puree.
2. Slowly pour the beer into a pitcher.
3. Stir in the remaining 1 cup of lemon juice, the triple sec and the pear puree.
4. Fill pint glasses halfway with ice.
5. Add the sangria and garnish with the Bosc pear slices.
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