Lemon Margarita Recipe

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Lemon Margarita
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Ingredients
4
Count
Nutrition
145
Calories
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Ingredients:

  • 1/3 cup triple sec
  • coarse salt for coating the rims of the glasses

Directions:

  1. Dip the rims of 4 long-stemmed glasses in the lemon juice and put the glasses in the freezer. In a sealable bottle or pitcher combine the Tequila, the Triple Sec, the remaining lemon juice, and about 2 cups crushed ice, seal the bottle, and shake the Margarita vigorously until it is very cold and the ice is almost melted. Remove the glasses from the freezer, dip the rims in the salt, shaking off the excess, and fill the glasses with ice cubes. Divide the Margaritas among the glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.59 Kcal (605 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 35.63mg 1%
Potassium 26.95mg 1%
Total Carbs 15.91g 5%
Sugars 8.27g 33%
Vitamin C 19.7mg 33%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 142.04 Kcal (595 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 35mg 1%
Potassium 26.47mg 1%
Total Carbs 15.63g 5%
Sugars 8.13g 33%
Vitamin C 19.3mg 33%
Calcium 1.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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