Breakfast Tiramisu Recipe

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Ingredients:

Serving

3/4 cup ricotta cheese
1 tbsp granulated sugar
1/4 tsp pure vanilla extract
8 ladyfingers
1/2-3/4 cup espresso, at room temperature
1/4 cup semisweet chocolate, chopped
fresh berries

Directions:

Have ready 2 - 6 ounce ramekins, custard cups, or dessert bowls.
In a small bowl, whisk the ricotta with the sugar and vanilla extract.
Place the espresso in a large shallow bowl
Spoon 2 tablespoons of the ricotta mixture into each dessert bowl.
Sprinkle with a little chocolate and a few berries.
Dip the ladyfingers in the coffee and lay 2 ladyfingers in each bowl.
Repeat the layers: cheese, chocolate, berries, ladyfingers.
Cover each bowl with plastic wrap and place in the refrigerator for at least four to six hours.
Serve cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	453.38 Kcal (1898 kJ)
Calories from fat	200.27 Kcal
		% Daily Value*
Total Fat	22.25g	34%
Cholesterol	144.29mg	48%
Sodium	155.12mg	6%
Potassium	310.23mg	7%
Total Carbs	50.45g	17%
Sugars	28.88g	116%
Dietary Fiber	1.7g	7%
Protein	15.83g	32%
Vitamin C	1.8mg	3%
Iron	2.4mg	13%
Calcium	219.9mg	22%

Amount Per 100 g
Calories	189.14 Kcal (792 kJ)
Calories from fat	83.55 Kcal
		% Daily Value*
Total Fat	9.28g	34%
Cholesterol	60.19mg	48%
Sodium	64.71mg	6%
Potassium	129.42mg	7%
Total Carbs	21.05g	17%
Sugars	12.05g	116%
Dietary Fiber	0.71g	7%
Protein	6.6g	32%
Vitamin C	0.7mg	3%
Iron	1mg	13%
Calcium	91.8mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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