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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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A perfect sized portion of tiramisu. Great for an elegant breakfast. Ingredients:
3/4 cup ricotta cheese |
1 tablespoon granulated sugar |
1/4 teaspoon pure vanilla extract |
8 ladyfingers |
1/2-3/4 cup espresso, at room temperature |
1/4 cup semisweet chocolate, chopped |
fresh berries |
Directions:
1. Have ready 2 - 6 ounce ramekins, custard cups, or dessert bowls.
2. In a small bowl, whisk the ricotta with the sugar and vanilla extract.
3. Place the espresso in a large shallow bowl
4. Spoon 2 tablespoons of the ricotta mixture into each dessert bowl.
5. Sprinkle with a little chocolate and a few berries.
6. Dip the ladyfingers in the coffee and lay 2 ladyfingers in each bowl.
7. Repeat the layers: cheese, chocolate, berries, ladyfingers.
8. Cover each bowl with plastic wrap and place in the refrigerator for at least four to six hours.
9. Serve cold.
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