Directions:
- Beat the cheeses, rum and sugar with electric beaters until light and creamy and set aside.
- Pour the coffee into a large shallow dish.
- Quickly dip 1 side of half the ladyfingers into the coffee and lay closely together with the dipped side down over the base of a large flat-based serving dish or large cafe au lait cups.
- Spread half of the cheese mixture evenly over the ladyfingers.
- Dust with half the cocoa then repeat layers with coffee-dipped biscuits and cheese.
- Cover with plastic wrap and refrigerate for at least 6 hours or overnight.
- Dust with remaining cocoa just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.82 Kcal (1012 kJ) | ||
| Calories from fat | 122.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 21% | |
|---|---|---|---|
| Cholesterol | 88.23mg | 29% | |
| Sodium | 134.58mg | 6% | |
| Potassium | 159.48mg | 3% | |
| Total Carbs | 22.67g | 8% | |
| Sugars | 12.18g | 49% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 97.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 185.95 Kcal (779 kJ) | ||
| Calories from fat | 93.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 21% | |
|---|---|---|---|
| Cholesterol | 67.84mg | 29% | |
| Sodium | 103.49mg | 6% | |
| Potassium | 122.63mg | 3% | |
| Total Carbs | 17.43g | 8% | |
| Sugars | 9.36g | 49% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 5.67g | 15% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.8mg | 6% | |
| Calcium | 75.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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