Directions:
- Beat together shortening and just 1/2 cup of the sugar on medium speed until creamy and smooth.
- Add egg and beat until belnded.
- Mix together flour, baking powder, and salt.
- Add to the shortening mixture, alternating with the crushed pineapple& its juices, beginning and ending with the flour mixture.
- Beat on low speed just until blended after each addition.
- Spoon into greased muffin tins, filling 2/3s full.
- Bake in a preheated oven at 350 F for 25 minutes, or until golden.
- Remove from tins immediately and brush with melted butter.
- Stir together remaining sugar and cinnamon and sprinkle over the tops o each puff.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.22 Kcal (1031 kJ) | ||
| Calories from fat | 98.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 17% | |
|---|---|---|---|
| Cholesterol | 27.76mg | 9% | |
| Sodium | 125.15mg | 5% | |
| Potassium | 108.79mg | 2% | |
| Total Carbs | 35.32g | 12% | |
| Sugars | 20.4g | 82% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 417.88 Kcal (1750 kJ) | ||
| Calories from fat | 166.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.51g | 17% | |
|---|---|---|---|
| Cholesterol | 47.11mg | 9% | |
| Sodium | 212.4mg | 5% | |
| Potassium | 184.65mg | 2% | |
| Total Carbs | 59.94g | 12% | |
| Sugars | 34.63g | 82% | |
| Dietary Fiber | 1.26g | 3% | |
| Protein | 4.42g | 5% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 72.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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